Raspberry-Lemon Slush

This can have some vodka added or not; it’s very good either way. If you choose to omit the vodka, use lemon-lime soda or club soda instead.

Serves: 10Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 10


  • 2 packages (12 oz.) frozen raspberries, slightly thawed
  • 1 can (12 oz.) frozen lemonade, slightly thawed, mixed with 1 can water
  • 12 ice cubes
  • 20 oz. citrus-flavored vodka


  • If you wish to remove the raspberry seeds, strain the raspberries through a fine sieve before using. Whirl raspberries, lemonade, and ice in a blender until very slushy. Add vodka and serve.