Raspberry-Lemon Slush

This can have some vodka added or not; it’s very good either way. If you choose to omit the vodka, use lemon-lime soda or club soda instead.

Serves: 10Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

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Serves: 10

Ingredients

  • 2 packages frozen raspberries, slightly thawed
  • 1 can frozen lemonade, slightly thawed, mixed with 1 can water
  • 12 ice cubes
  • 20 oz. citrus-flavored vodka

Directions

  • If you wish to remove the raspberry seeds, strain the raspberries through a fine sieve before using. Whirl raspberries, lemonade, and ice in a blender until very slushy. Add vodka and serve.