Raspberries are usually in season June through August, making this a great summer drink.
Serves: 8Hands-on: 5 minutesTotal: 3 hours 5 minutesDifficulty: Easy
- 1 cup raspberries
- 10 lemons, juiced
- ½ cup sugar
- 2 quarts water
- Add all ingredients to a 4-quart slow cooker and mash raspberries. Cover and cook on low heat for 2 hours.
- Allow to cool. Serve chilled over ice.