Raspberry Lemonade

Raspberries are usually in season June through August, making this a great summer drink.

Serves: 8Hands-on: 5 minutesTotal: 3 hours 5 minutesDifficulty: Easy


Serves: 8

Ingredients

  • 1 cup raspberries
  • 10 lemons, juiced
  • ½ cup sugar
  • 2 quarts water

Directions

  • Add all ingredients to a 4-quart slow cooker and mash raspberries. Cover and cook on low heat for 2 hours.
  • Allow to cool. Serve chilled over ice.