Raspberry Mango Vinaigrette

What a blend of flavors and a beautiful color to pour over fresh salad greens! This recipe is bound to bring rave reviews from guests.

Serves: 20Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 20

Ingredients

  • ¾ cup fresh red raspberries
  • ¾ cup fresh, chopped mango
  • 3 Tbsp. white wine vinegar
  • 2 Tbsp. honey
  • ¾ cup extra virgin olive oil
  • ½ tsp. salt
  • ¼ tsp. ground black pepper

Directions

  • Combine raspberries and mango together in a blender and process until smooth.
  • Add vinegar and honey. Continue blending into a smooth purée.
  • Slowly add the oil in a thin stream with blender running. Strain entire liquid through a fine strainer to remove any seeds or pulp. Season with salt and pepper. Store in the refrigerator and use within two days.

Recipe Information

Serves: 20

Ingredients

  • ¾ cup fresh red raspberries
  • ¾ cup fresh, chopped mango
  • 3 Tbsp. white wine vinegar
  • 2 Tbsp. honey
  • ¾ cup extra virgin olive oil
  • ½ tsp. salt
  • ¼ tsp. ground black pepper

Directions

  • Combine raspberries and mango together in a blender and process until smooth.
  • Add vinegar and honey. Continue blending into a smooth purée.
  • Slowly add the oil in a thin stream with blender running. Strain entire liquid through a fine strainer to remove any seeds or pulp. Season with salt and pepper. Store in the refrigerator and use within two days.

Nutrition Information

Nutrition Information
Amount per serving
Calories80
Total Fat8g
Saturated Fat1g
Cholesterol0mg
Sodium60mg
Total Carbohydrate3g
Dietary Fiber0g
Sugars3g
Protein0g