Raspberry Mango Vinaigrette

What a blend of flavors and a beautiful color to pour over fresh salad greens! This recipe is bound to bring rave reviews from guests.

Serves: 20Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 20


  • 3⁄4 cup fresh red raspberries
  • 3⁄4 cup fresh, chopped mango
  • 3 Tbsp. white wine vinegar
  • 2 Tbsp. honey
  • 3⁄4 cup extra virgin olive oil
  • 1⁄2 tsp. salt
  • 1⁄4 tsp. ground black pepper


  • Combine raspberries and mango together in a blender and process until smooth.
  • Add vinegar and honey. Continue blending into a smooth purée.
  • Slowly add the oil in a thin stream with blender running. Strain entire liquid through a fine strainer to remove any seeds or pulp. Season with salt and pepper. Store in the refrigerator and use within two days.