Raspberry Muffins

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Love sweets in the morning? This recipe creates a treat that’s really a cake masquerading as a muffin. Sweet berries and aromatic vanilla make for a lovely start to the morning.

Difficulty: Easy

Hands-on: 10 minutesTotal: 35 minutes

Serves: 24

Ingredients

  • 1 box (18.25 oz.) French vanilla cake mix
  • 2 Tbsp. flour
  • 3 eggs
  • ⅔ cup milk
  • ⅓ cup vegetable oil
  • 1 tsp. baking powder
  • 1 cup raspberries
  • 1 cup confectioners' sugar

Directions

  • Preheat oven to 375ºF. Grease muffin tin or line with paper baking cups. Set aside.
  • Mix all ingredients in a large mixing bowl using an electric mixer set to medium speed. Fill muffin cups ½ full. Bake for 20 minutes or until tops are golden. Cool in pans 5 minutes.
  • Remove from pan and sift confectioners' sugar over warm muffins.

Recipe Information

Serves: 24

Ingredients

  • 1 box (18.25 oz.) French vanilla cake mix
  • 2 Tbsp. flour
  • 3 eggs
  • ⅔ cup milk
  • ⅓ cup vegetable oil
  • 1 tsp. baking powder
  • 1 cup raspberries
  • 1 cup confectioners' sugar

Directions

  • Preheat oven to 375ºF. Grease muffin tin or line with paper baking cups. Set aside.
  • Mix all ingredients in a large mixing bowl using an electric mixer set to medium speed. Fill muffin cups ½ full. Bake for 20 minutes or until tops are golden. Cool in pans 5 minutes.
  • Remove from pan and sift confectioners' sugar over warm muffins.

Nutrition Information

Nutrition Information
Amount per serving
Calories150
Total Fat4.5g
Saturated Fat1g
Cholesterol25mg
Sodium220mg
Total Carbohydrate25g
Dietary Fiber1g
Sugars16g
Protein2g