Raspberry and Red Onion Vinaigrette

You can use frozen raspberries if fresh are not available. Drain through a colander before making the dressing.

Serves: 12Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 1 cup fresh raspberries
  • ¼ cup chopped red onion
  • ¼ cup seasoned rice vinegar
  • 1 tsp. dried basil
  • ½ tsp. kosher salt
  • ¼ tsp. ground black pepper
  • ¼ tsp. dried thyme
  • ⅛ tsp. ground cumin
  • ½ cup extra-virgin olive oil
  • 2 tsp. chopped tarragon

Directions

  • Add raspberries, onion, vinegar, basil, salt, pepper, thyme, and cumin to a food processor. Process until smooth.
  • Slowly feed the oil into the processor. Process until smooth and emulsified. Stir in tarragon. Pour dressing into bottle and twist on lid. Store in fridge and shake well before use.

Recipe Information

Serves: 12

Ingredients

  • 1 cup fresh raspberries
  • ¼ cup chopped red onion
  • ¼ cup seasoned rice vinegar
  • 1 tsp. dried basil
  • ½ tsp. kosher salt
  • ¼ tsp. ground black pepper
  • ¼ tsp. dried thyme
  • ⅛ tsp. ground cumin
  • ½ cup extra-virgin olive oil
  • 2 tsp. chopped tarragon

Directions

  • Add raspberries, onion, vinegar, basil, salt, pepper, thyme, and cumin to a food processor. Process until smooth.
  • Slowly feed the oil into the processor. Process until smooth and emulsified. Stir in tarragon. Pour dressing into bottle and twist on lid. Store in fridge and shake well before use.

Nutrition Information

Nutrition Information
Amount per serving
Calories90
Total Fat9g
Saturated Fat1g
Cholesterol0mg
Sodium100mg
Total Carbohydrate2g
Dietary Fiber1g
Sugars1g
Protein0g