Raspberry-Rum Piña Colada Punch Recipe
Raspberry-Rum Piña Colada Punch
Up your piña colada game with this raspberry-infused party punch. It mixes up in no time and you’ll enjoy the fresh flavors of the Caribbean no matter where you are!
Serves: 16Prep: 10 minutesTotal: 10 minutesDifficulty: Easy
Serves: 16
Ingredients
- 4 cups fresh raspberries
- 6 cups 100% Pineapple Juice
- 16 ounces Malibu Original Carribean Rum with Coconut Liqueur
- 1 cup cream of coconut
- 2⁄3 cup freshly squeezed lime juice
- Fresh pineapple wedges, for garnish
Directions
- In a blender, puree raspberries until smooth and fully blended. In a large pitcher or punch bowl, combine raspberry puree, pineapple juice, rum, cream of coconut and lime juice; stir until blended. Refrigerate until ready to serve. Garnish individual drinks with pineapple wedge.
Serves: 16
Ingredients
- 4 cups fresh raspberries
- 6 cups 100% Pineapple Juice
- 16 ounces Malibu Original Carribean Rum with Coconut Liqueur
- 1 cup cream of coconut
- 2⁄3 cup freshly squeezed lime juice
- Fresh pineapple wedges, for garnish
Directions
- In a blender, puree raspberries until smooth and fully blended. In a large pitcher or punch bowl, combine raspberry puree, pineapple juice, rum, cream of coconut and lime juice; stir until blended. Refrigerate until ready to serve. Garnish individual drinks with pineapple wedge.
| Amount per serving | |
|---|---|
| Sodium | 0mg |
| Total Fat | 6g |
| Saturated Fat | 4.5g |
| Protein | 1g |
| Cholesterol | 0mg |
| Total Carbohydrate | 18g |
| Dietary Fiber | 3g |
| Sugars | 11g |
| Calories | 180 |