Name: Raspberry Scones with White Chocolate Drizzle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup all-purpose flour; 1 cup almond flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 4 tablespoons granulated sugar; 1/2 cup white chocolate chips, divided; 6 ounces fresh raspberries; 1 1/3 cups Kroger™ Heavy Whipping Cream; 1 teaspoon almond extract; 1 teaspoon vanilla extract

Serves: 6

Ingredients

1 cup all-purpose flour
1 cup almond flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons granulated sugar
1/2 cup white chocolate chips, divided
6 ounces fresh raspberries
1 1/3 cups Kroger™ Heavy Whipping Cream
1 teaspoon almond extract
1 teaspoon vanilla extract

Directions

Step 1
Preheat oven to 400°F.
Step 2
In a large bowl, whisk flours, baking powder, salt and sugar. Add ¼ cup white chocolate chips and raspberries, then toss to coat.
Step 3
In a small bowl, mix the cream and extracts. Gently stir cream mixture into the flour mixture.
Step 4
Spoon 8 equal mounds onto a cookie sheet lined with parchment paper.
Step 5
Bake for 20-22 minutes, until golden brown.
Step 6
While the scones are cooling, place ¼ cup of white chocolate chips in a microwave-safe bowl. Microwave for 30 seconds and stir. Microwave for 30 additional seconds, if needed. Drizzle over the top of each scone.
Step 7
Serve and refrigerate leftovers.

Recipe Information

Serves: 6

Ingredients

1 cup all-purpose flour
1 cup almond flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons granulated sugar
1/2 cup white chocolate chips, divided
6 ounces fresh raspberries
1 1/3 cups Kroger™ Heavy Whipping Cream
1 teaspoon almond extract
1 teaspoon vanilla extract

Directions

Step 1
Preheat oven to 400°F.
Step 2
In a large bowl, whisk flours, baking powder, salt and sugar. Add ¼ cup white chocolate chips and raspberries, then toss to coat.
Step 3
In a small bowl, mix the cream and extracts. Gently stir cream mixture into the flour mixture.
Step 4
Spoon 8 equal mounds onto a cookie sheet lined with parchment paper.
Step 5
Bake for 20-22 minutes, until golden brown.
Step 6
While the scones are cooling, place ¼ cup of white chocolate chips in a microwave-safe bowl. Microwave for 30 seconds and stir. Microwave for 30 additional seconds, if needed. Drizzle over the top of each scone.
Step 7
Serve and refrigerate leftovers.

Nutrition Information

Nutrition Information
Amount per serving
Calories	350
Total Fat	24g
Saturated Fat	11g
Cholesterol	55mg
Sodium	260mg
Total Carbohydrate	28g
Dietary Fiber	3g
Sugars	13g
Protein	6g