Raspberry-Topped Chocolate Waffles
Who would have thought waffles could get more decadent? This extra-sweet treat is a delight for late-night gatherings or the morning after a sleepover.
Serves: 24Hands-on: 30 minutesTotal: 30 minutesDifficulty: Easy
Serves: 24
Ingredients
- 1 box (18.25 oz.) box devil's food cake mix, plus ingredients called for on box
- 1 tub (8 oz.) whipped topping, thawed
- 2 cups fresh raspberries
Directions
- Mix cake batter according to instructions on the box. Prepare waffle iron and bake waffles according to manufacturer’s instructions.
- Top warm waffles with whipped topping and raspberries.
| Amount per serving | |
|---|---|
| Calories | 160 |
| Total Fat | 9g |
| Saturated Fat | 3.5g |
| Cholesterol | 30mg |
| Sodium | 170mg |
| Total Carbohydrate | 19g |
| Dietary Fiber | 1g |
| Sugars | 11g |
| Protein | 2g |
Recipe Information
Serves: 24
Ingredients
- 1 box (18.25 oz.) box devil's food cake mix, plus ingredients called for on box
- 1 tub (8 oz.) whipped topping, thawed
- 2 cups fresh raspberries
Directions
- Mix cake batter according to instructions on the box. Prepare waffle iron and bake waffles according to manufacturer’s instructions.
- Top warm waffles with whipped topping and raspberries.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 160 |
| Total Fat | 9g |
| Saturated Fat | 3.5g |
| Cholesterol | 30mg |
| Sodium | 170mg |
| Total Carbohydrate | 19g |
| Dietary Fiber | 1g |
| Sugars | 11g |
| Protein | 2g |