This is a tangy, tart, and slightly sweet dressing that adds a touch of fruit to salad greens.
Serves: 8Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- ¼ cup fresh raspberries, puréed and strained
- 1 cup vegetable oil
- 2 Tbsp. raspberry vinegar
- 1 Tbsp. minced shallots
- 1 tsp. sugar
- 1 tsp. Dijon mustard
- 1 tsp. chopped rosemary
- ¼ tsp. salt
- ⅛ tsp. ground black pepper
- Whisk all ingredients until smooth. Strain into a glass jar.