Raspberry Vinaigrette

This is a tangy, tart, and slightly sweet dressing that adds a touch of fruit to salad greens.

Serves: 8Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

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Serves: 8

Ingredients

  • 1⁄4 cup fresh raspberries, puréed and strained
  • 1 cup vegetable oil
  • 2 Tbsp. raspberry vinegar
  • 1 Tbsp. minced shallots
  • 1 tsp. sugar
  • 1 tsp. Dijon mustard
  • 1 tsp. chopped rosemary
  • 1⁄4 tsp. salt
  • 1⁄8 tsp. ground black pepper

Directions

  • Whisk all ingredients until smooth. Strain into a glass jar.