Ratatouille with White Beans

Ratatouille is a classic French dish of stewed vegetables, often including tomatoes and eggplant, served as an appetizer or side dish. Serving it over beans makes it a bit heartier and very satisfying.

Serves: 2Hands-on: 10 minutesTotal: 25 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 2 baby eggplants, chopped
  • 2 cloves garlic, peeled and minced
  • 1 small zucchini, chopped
  • 2 medium tomatoes, halved
  • ¼ cup olive oil, divided
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 1 can (15 oz.) white beans, drained and rinsed
  • ¼ cup shaved Parmesan cheese
  • 2 Tbsp. fresh basil leaves

Directions

  • Preheat oven to 425ºF. Toss eggplant, garlic, zucchini, and tomatoes with 2 tablespoons of olive oil. Roast until brown, about 15 minutes.
  • Heat remaining oil in a saucepan. Add beans and cook until heated through. Toss with roasted vegetables. Serve hot topped with Parmesan cheese and basil.

Recipe Information

Serves: 2

Ingredients

  • 2 baby eggplants, chopped
  • 2 cloves garlic, peeled and minced
  • 1 small zucchini, chopped
  • 2 medium tomatoes, halved
  • ¼ cup olive oil, divided
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 1 can (15 oz.) white beans, drained and rinsed
  • ¼ cup shaved Parmesan cheese
  • 2 Tbsp. fresh basil leaves

Directions

  • Preheat oven to 425ºF. Toss eggplant, garlic, zucchini, and tomatoes with 2 tablespoons of olive oil. Roast until brown, about 15 minutes.
  • Heat remaining oil in a saucepan. Add beans and cook until heated through. Toss with roasted vegetables. Serve hot topped with Parmesan cheese and basil.

Nutrition Information

Nutrition Information
Amount per serving
Calories480
Total Fat34g
Saturated Fat7g
Cholesterol10mg
Sodium880mg
Total Carbohydrate34g
Dietary Fiber12g
Sugars11g
Protein15g