Ravioli Lasagna

This is the easy way to make lasagna! The ravioli are already layered, so just assemble and bake.

Serves: 8Hands-on: 30 minutesTotal: 1 hour 15 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1 Tbsp. olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 package (8 oz.) sliced mushrooms
  • 2 cups baby spinach
  • 1 jar (26 oz.) spaghetti sauce
  • 1 package (25 oz.) frozen cheese ravioli
  • 1½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Directions

  • Preheat oven to 375°F. Spray a 9" × 13" baking dish with nonstick cooking spray.
  • Heat oil in large saucepan; add onion, garlic, and mushrooms. Cook and stir for 6 to 7 minutes. Add spinach and spaghetti sauce; simmer for 4 to 5 minutes until blended.
  • Place ½ cup sauce in pan; add a layer of ravioli. Top with some of the sauce mixture and ⅓ of the mozzarella cheese. Repeat layers, ending with cheese. Sprinkle with Parmesan cheese.
  • Cover and bake for 30 minutes, then uncover and bake for 15 minutes longer until ravioli is tender.

Recipe Information

Serves: 8

Ingredients

  • 1 Tbsp. olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 package (8 oz.) sliced mushrooms
  • 2 cups baby spinach
  • 1 jar (26 oz.) spaghetti sauce
  • 1 package (25 oz.) frozen cheese ravioli
  • 1½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Directions

  • Preheat oven to 375°F. Spray a 9" × 13" baking dish with nonstick cooking spray.
  • Heat oil in large saucepan; add onion, garlic, and mushrooms. Cook and stir for 6 to 7 minutes. Add spinach and spaghetti sauce; simmer for 4 to 5 minutes until blended.
  • Place ½ cup sauce in pan; add a layer of ravioli. Top with some of the sauce mixture and ⅓ of the mozzarella cheese. Repeat layers, ending with cheese. Sprinkle with Parmesan cheese.
  • Cover and bake for 30 minutes, then uncover and bake for 15 minutes longer until ravioli is tender.

Nutrition Information

Nutrition Information
Amount per serving
Calories330
Total Fat13g
Saturated Fat8g
Cholesterol45mg
Sodium890mg
Total Carbohydrate34g
Dietary Fiber5g
Sugars7g
Protein18g