Raw Corn Chowder
This soup is a quick and easy raw appetizer. You can replace the agave nectar with other sweeteners such as raw honey or dates.
Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
Serves: 4
Ingredients
- 1 cup raw macadamia nuts
- 1 cup walnuts, soaked in water overnight
- 2 Tbsp. olive oil
- 1⁄4 tsp. cayenne pepper
- 2 Tbsp. agave nectar
- 1⁄2 clove garlic, peeled
- 1⁄2 tsp. kosher salt
- 3 cups water
- 2 cups fresh corn
- 1 cup cubed yellow squash
- 1⁄4 cup diced celery
- 2 Tbsp. fresh thyme
Directions
- Create the soup base by blending the macadamia nuts, walnuts, olive oil, cayenne, agave nectar, garlic, salt, and water in a blender until smooth.
- Pour the soup base into a large bowl and stir in the corn, summer squash, and celery. Divide into serving bowls and sprinkle with thyme.