Raw Mango Chutney (Kacche Aam Ki Chutney)

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Keeps for 2 to 3 days, refrigerated. Serve as a dressing for grilled fish.

Difficulty: Easy

Hands-on: 5 minutesTotal: 5 minutes

Serves: 8

Ingredients

  • 1 medium-sized green mango, peeled and cubed
  • 6 dried red chilies
  • 1/8 tsp. salt

Directions

  • Purée all the ingredients in a food processor. Add 1 tablespoon of water if needed to aid in the process. Serve.

Recipe Information

Serves: 8

Ingredients

  • 1 medium-sized green mango, peeled and cubed
  • 6 dried red chilies
  • 1/8 tsp. salt

Directions

  • Purée all the ingredients in a food processor. Add 1 tablespoon of water if needed to aid in the process. Serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories30
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium35mg
Total Carbohydrate7g
Dietary Fiber1g
Sugars6g
Protein0g