This is a spicy condiment great for burgers and wraps. The mustard seeds can be blended immediately after soaking for 8 hours, or they can be sprouted for 3 days after soaking. If you don’t have mustard seeds, you may substitute 1 teaspoon mustard powder.
Serves: 6Hands-on: 5 minutesTotal: 8 hours 5 minutesDifficulty: Easy
- ½ cup yellow mustard seeds
- ½ cup cashews
- ¼ cup lemon juice
- 3 Tbsp. agave nectar
- 1 Tbsp. nama shoyu
- ¼ tsp. turmeric powder
- 1 Tbsp. apple cider vinegar
- Soak the mustard seeds for 8 to 12 hours. Soak the cashews for 2 hours. Drain and rinse.
- In a blender, blend all ingredients until smooth.