Raw Spiced Almond Falafels
This recipe is delicious served with pasta dishes and with salads. These falafels are dehydrated and have a texture similar to cooked falafels.
Serves: 4Hands-on: 10 minutesTotal: 14 hours 10 minutesDifficulty: Easy
- 2 cups blanched almonds, soaked
- 1 garlic clove
- 2 Tbsp. lemon juice
- 1 Tbsp. sage
- 1⁄4 tsp. cayenne pepper
- 2 Tbsp. liquid coconut oil
- Using a food processor with an S blade, process all the ingredients together.
- Form into little balls and dehydrate at 145°F for 2 hours. Turn down the temperature and continue dehydrating at 115°F for 12 hours.