Slow Cooker Cheesy Rice and Chicken Recipe

Slow Cooker Cheesy Rice and Chicken

No need to dirty pots and pans when you can toss everything in the slow cooker. This recipe budget friendly recipe only requires a handful of ingredients.

Serves: 6Prep: 5 minutesCook: 2 hoursTotal: 2 hours 5 minutesDifficulty: Easy

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Serves: 6

Ingredients

  • 1 pound chicken tenderloins
  • 1 bag (12 oz.) frozen mixed bell pepper and onion blend
  • 1 can (10.5 oz.) cream of chicken condensed soup
  • 1 bag (10 oz.) yellow rice, prepared according to package directions
  • 1 can (15 oz.) whole kernel corn, drained
  • 1 cup Kroger Shredded Mild Cheddar Cheese

Directions

  • In a slow cooker, add chicken and frozen bell pepper mixture. Spoon soup over mixture. Cover and cook on high 2-3 hours or low 4-6 hours, until chicken has an internal temperature of 165ºF.
  • At the last few minutes of cook time, add the cooked rice, corn and cheese. Shred chicken, if desired and cook a few minutes longer, until cheese is melted.
  • Serve and refrigerate leftovers.

Serves: 6

Ingredients

  • 1 pound chicken tenderloins
  • 1 bag (12 oz.) frozen mixed bell pepper and onion blend
  • 1 can (10.5 oz.) cream of chicken condensed soup
  • 1 bag (10 oz.) yellow rice, prepared according to package directions
  • 1 can (15 oz.) whole kernel corn, drained
  • 1 cup Kroger Shredded Mild Cheddar Cheese

Directions

  • In a slow cooker, add chicken and frozen bell pepper mixture. Spoon soup over mixture. Cover and cook on high 2-3 hours or low 4-6 hours, until chicken has an internal temperature of 165ºF.
  • At the last few minutes of cook time, add the cooked rice, corn and cheese. Shred chicken, if desired and cook a few minutes longer, until cheese is melted.
  • Serve and refrigerate leftovers.