Red Beet Soup

The natural sweetness of beets makes this a tasty soup. Always take special care when puréeing hot liquids. It’s safer to cool them a bit first.

Serves: 10Hands-on: 10 minutesTotal: 1 hour 40 minutesDifficulty: Easy

Serves: 10

Ingredients

  • 2 lbs. fresh beets, peeled and diced
  • 1 large white onion, peeled and diced
  • 1 gallon vegetable stock
  • 2 Tbsp. fresh thyme leaves, divided
  • 1 cup plain yogurt

Directions

  • Simmer the beets and onion in the stock with 1 tablespoon thyme for 1½ hours, uncovered. Let cool slightly and carefully purée in a blender or using an immersion blender.
  • Ladle the soup into serving bowls. Garnish each with a dollop of the yogurt and sprinkle the remaining thyme over the top.

Recipe Information

Serves: 10

Ingredients

  • 2 lbs. fresh beets, peeled and diced
  • 1 large white onion, peeled and diced
  • 1 gallon vegetable stock
  • 2 Tbsp. fresh thyme leaves, divided
  • 1 cup plain yogurt

Directions

  • Simmer the beets and onion in the stock with 1 tablespoon thyme for 1½ hours, uncovered. Let cool slightly and carefully purée in a blender or using an immersion blender.
  • Ladle the soup into serving bowls. Garnish each with a dollop of the yogurt and sprinkle the remaining thyme over the top.

Nutrition Information

Nutrition Information
Amount per serving
Calories80
Total Fat1g
Saturated Fat0.5g
Cholesterol5mg
Sodium960mg
Total Carbohydrate16g
Dietary Fiber3g
Sugars11g
Protein3g