Red Cabbage and Apple Salad

This salad improves with age. Make it the day before so the flavors can mature and “marry.”

Serves: 4Hands-on: 10 minutesTotal: 1 hour 10 minutesDifficulty: Easy

Serves: 4


  • 1 medium head red cabbage, cored and shredded
  • 1⁄2 medium sweet white onion, thinly sliced
  • 2 large McIntosh apples, cored and diced
  • 1 tsp. Splenda
  • 1⁄2 cup red wine vinegar
  • 1⁄4 cup olive oil
  • 1⁄4 tsp. salt
  • 1⁄4 tsp. ground black pepper


  • Mix the cabbage, onions, and apple. Whisk the rest of the ingredients together and pour over the cabbage, onions, and apple.
  • Toss and let rest in the refrigerator, covered for at least 60 minutes.