Red Cabbage and Apple Salad
This salad improves with age. Make it the day before so the flavors can mature and “marry.”
Difficulty: Easy
Hands-on: 10 minutesTotal: 1 hour 10 minutes
Serves: 4
Ingredients
- 1 medium head red cabbage, cored and shredded
- ½ medium sweet white onion, thinly sliced
- 2 large McIntosh apples, cored and diced
- 1 tsp. Splenda
- ½ cup red wine vinegar
- ¼ cup olive oil
- ¼ tsp. salt
- ¼ tsp. ground black pepper
Directions
- Mix the cabbage, onions, and apple. Whisk the rest of the ingredients together and pour over the cabbage, onions, and apple.
- Toss and let rest in the refrigerator, covered for at least 60 minutes.
| Amount per serving | |
|---|---|
| Calories | 230 |
| Total Fat | 13g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 200mg |
| Total Carbohydrate | 27g |
| Dietary Fiber | 6g |
| Sugars | 17g |
| Protein | 3g |
Recipe Information
Serves: 4
Ingredients
- 1 medium head red cabbage, cored and shredded
- ½ medium sweet white onion, thinly sliced
- 2 large McIntosh apples, cored and diced
- 1 tsp. Splenda
- ½ cup red wine vinegar
- ¼ cup olive oil
- ¼ tsp. salt
- ¼ tsp. ground black pepper
Directions
- Mix the cabbage, onions, and apple. Whisk the rest of the ingredients together and pour over the cabbage, onions, and apple.
- Toss and let rest in the refrigerator, covered for at least 60 minutes.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 230 |
| Total Fat | 13g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 200mg |
| Total Carbohydrate | 27g |
| Dietary Fiber | 6g |
| Sugars | 17g |
| Protein | 3g |