Red Lentil Curry

Rich and comforting, this traditional Indian dish can be enjoyed over rice as a main dish or as an appetizer with warm pita slices.

Serves: 2Hands-on: 5 minutesTotal: 10 minutesDifficulty: Easy

Serves: 2

Ingredients

  • 1 can (15 oz.) lentils, drained
  • ½ cup coconut milk
  • 2 Tbsp. Thai red curry paste
  • 1½ cups cooked brown rice
  • 1 Tbsp. chopped fresh mint

Directions

  • In a medium pot or skillet, place lentils, coconut milk, and curry paste.
  • Stir and warm over medium heat. Serve over cooked rice or quinoa, garnished with fresh mint.

Recipe Information

Serves: 2

Ingredients

  • 1 can (15 oz.) lentils, drained
  • ½ cup coconut milk
  • 2 Tbsp. Thai red curry paste
  • 1½ cups cooked brown rice
  • 1 Tbsp. chopped fresh mint

Directions

  • In a medium pot or skillet, place lentils, coconut milk, and curry paste.
  • Stir and warm over medium heat. Serve over cooked rice or quinoa, garnished with fresh mint.

Nutrition Information

Nutrition Information
Amount per serving
Calories480
Total Fat13g
Saturated Fat11g
Cholesterol0mg
Sodium1280mg
Total Carbohydrate71g
Dietary Fiber19g
Sugars5g
Protein19g