Red Onion Lemon Dressing

Serve over your favorite greens, pasta salad, grains, or vegetables. This dressing is also good for marinating blanched green beans, beets, cucumbers, or carrots.

Serves: 6Hands-on: 5 minutesTotal: 1 hour 5 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 2 Tbsp. lemon juice
  • ¼ cup minced red onion
  • ½ cup olive oil
  • 1 clove garlic, peeled and minced
  • ¼ cup chopped mixed herbs (parsley, basil, thyme, or savory)
  • 1/8 tsp. salt

Directions

  • In a blender or food processor, mix all ingredients together. If marinating blanched vegetables, allow vegetables to sit at room temperature for 1 hour to allow flavors to combine.

Recipe Information

Serves: 6

Ingredients

  • 2 Tbsp. lemon juice
  • ¼ cup minced red onion
  • ½ cup olive oil
  • 1 clove garlic, peeled and minced
  • ¼ cup chopped mixed herbs (parsley, basil, thyme, or savory)
  • 1/8 tsp. salt

Directions

  • In a blender or food processor, mix all ingredients together. If marinating blanched vegetables, allow vegetables to sit at room temperature for 1 hour to allow flavors to combine.

Nutrition Information

Nutrition Information
Amount per serving
Calories170
Total Fat18g
Saturated Fat2g
Cholesterol0mg
Sodium100mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein0g