Red Rice

Save to My Recipes

Add some spice to this recipe by including 1/4 cup of your favorite hot peppers chopped into small pieces.

Difficulty: Easy

Hands-on: 15 minutesTotal: 40 minutes

Serves: 8

Ingredients

  • 3 cups water
  • 1 cup short-grain white rice
  • 2 medium-sized red tomatoes
  • ½ cup chopped scallions
  • 1 Tbsp. vegetable oil
  • 1 tsp. salt
  • 1 tsp. ground black pepper

Directions

  • Bring the water to a boil in a medium saucepan. Add the rice, cover, and boil for 5 minutes. Reduce heat to medium-low and simmer for 15 minutes or until the rice is tender. Drain off remaining water from the rice.
  • Remove and discard the stems from the tomatoes. Place the tomatoes in a food processor and blend on medium setting for about 30 seconds. Remove the skins from the onions and chop into ¼" pieces.
  • Heat the oil to medium-high in a large frying pan. Add all the ingredients; stir well. Cover and simmer for 10 minutes.

Recipe Information

Serves: 8

Ingredients

  • 3 cups water
  • 1 cup short-grain white rice
  • 2 medium-sized red tomatoes
  • ½ cup chopped scallions
  • 1 Tbsp. vegetable oil
  • 1 tsp. salt
  • 1 tsp. ground black pepper

Directions

  • Bring the water to a boil in a medium saucepan. Add the rice, cover, and boil for 5 minutes. Reduce heat to medium-low and simmer for 15 minutes or until the rice is tender. Drain off remaining water from the rice.
  • Remove and discard the stems from the tomatoes. Place the tomatoes in a food processor and blend on medium setting for about 30 seconds. Remove the skins from the onions and chop into ¼" pieces.
  • Heat the oil to medium-high in a large frying pan. Add all the ingredients; stir well. Cover and simmer for 10 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories90
Total Fat2g
Saturated Fat0.5g
Cholesterol0mg
Sodium300mg
Total Carbohydrate16g
Dietary Fiber1g
Sugars1g
Protein2g