Red Velvet Pancakes with Cream Cheese Syrup Recipe

Red Velvet Pancakes with Cream Cheese Syrup

If Red Velvet Cake is your favorite treat, why not start the day with it?!? Stacks of Red Velvet Pancakes drizzled with Cream Cheese Syrup is the perfect way to kick off the day!

Prep: 15 minutesCook: 15 minutesTotal: 30 minutesDifficulty: Easy

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Ingredients

  • 1 box Red Velvet Cake Mix
  • 1⁄2 cup All-Purpose Flour
  • 1 1⁄4 cup Milk
  • 1 large Egg
  • 1 tbsp. Butter
  • Cream Cheese Syrup
  • 4 oz. Cream Cheese, softened
  • 1⁄4 cup Powdered Sugar
  • 2 tbsp. Milk
  • 1 tsp. Pure Vanilla Extract

Directions

  • Warm a griddle over medium heat.
  • In a medium bowl, whisk together the egg and the milk. Stir in the red velvet cake mix and the flour. Stir until just combined.
  • Brush the griddle with butter and spoon ¼ cup of the batter per pancake onto the skillet. Spread out with a spoon if the mixture is too thick. Flip once small bubbles begin on the edge of the pancake. Adjust as necessary to a lower temperature if pancakes cook too fast. Remove the pancakes and repeat with the remaining batter.
  • Prepare the cream cheese syrup: Beat cream cheese, until smooth. Add powdered sugar, milk, and vanilla and mix until smooth.
  • Serve the pancakes drizzled with syrup. Garnish with additional powdered sugar and strawberries, if desired.

Ingredients

  • 1 box Red Velvet Cake Mix
  • 1⁄2 cup All-Purpose Flour
  • 1 1⁄4 cup Milk
  • 1 large Egg
  • 1 tbsp. Butter
  • Cream Cheese Syrup
  • 4 oz. Cream Cheese, softened
  • 1⁄4 cup Powdered Sugar
  • 2 tbsp. Milk
  • 1 tsp. Pure Vanilla Extract

Directions

  • Warm a griddle over medium heat.
  • In a medium bowl, whisk together the egg and the milk. Stir in the red velvet cake mix and the flour. Stir until just combined.
  • Brush the griddle with butter and spoon ¼ cup of the batter per pancake onto the skillet. Spread out with a spoon if the mixture is too thick. Flip once small bubbles begin on the edge of the pancake. Adjust as necessary to a lower temperature if pancakes cook too fast. Remove the pancakes and repeat with the remaining batter.
  • Prepare the cream cheese syrup: Beat cream cheese, until smooth. Add powdered sugar, milk, and vanilla and mix until smooth.
  • Serve the pancakes drizzled with syrup. Garnish with additional powdered sugar and strawberries, if desired.