Reduced-Fat Honey Mustard Dressing

This dressing is lower in fat than others because part of the oil is replaced by chicken broth. You may also simply add water in place of broth to reduce calories. Store in refrigerator if not using immediately.

Serves: 8Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 8

Ingredients

  • ½ cup chicken stock
  • ½ cup olive oil
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. honey
  • 2 Tbsp. white wine vinegar
  • 1 tsp. minced onion
  • ½ tsp. salt
  • ¼ tsp. ground black pepper

Directions

  • Combine ingredients in a blender until smooth.

Recipe Information

Serves: 8

Ingredients

  • ½ cup chicken stock
  • ½ cup olive oil
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. honey
  • 2 Tbsp. white wine vinegar
  • 1 tsp. minced onion
  • ½ tsp. salt
  • ¼ tsp. ground black pepper

Directions

  • Combine ingredients in a blender until smooth.

Nutrition Information

Nutrition Information
Amount per serving
Calories130
Total Fat14g
Saturated Fat2g
Cholesterol0mg
Sodium200mg
Total Carbohydrate2g
Dietary Fiber0g
Sugars2g
Protein0g