REESE'S® Peanut Butter & Chocolate Chip Brownies

The irresistible combination of chocolate and peanut butter reach a whole new level of deliciousness in brownie form.


  • 1 2⁄3 cups (10-oz. pkg.) REESE'S® Peanut Butter Chips
  • 3 eggs
  • 1 cup all-purpose flour
  • 2 cups (12-oz. pkg.) HERSHEY'S® Semi-Sweet Chocolate Chips
  • 1⁄2 cup (1 stick) butter or margarine, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1⁄2 teaspoon salt
  • 1⁄4 cup chopped peanuts


  • Heat oven to 350°F.
  • Grease 13x9x2-inch baking pan.
  • Place peanut butter chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) for 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.
  • Beat butter and sugar in large bowl until well blended.
  • Add eggs and vanilla; beat well.
  • Beat in melted peanut butter chips, flour and salt; stir in chocolate chips and peanuts.
  • Spread batter in prepared pan.
  • Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan.
  • Cool completely in pan on wire rack. Cut into squares.