REESE'S® Peanut Butter & Chocolate Chip Brownies

Name: REESE'S® Peanut Butter & Chocolate Chip Brownies
Ingredients: 1 2⁄3 cups (10-oz. pkg.) REESE'S® Peanut Butter Chips; 3 eggs; 1 cup all-purpose flour; 2 cups (12-oz. pkg.) HERSHEY'S® Semi-Sweet Chocolate Chips; 1⁄2 cup (1 stick) butter or margarine, softened; 1 cup sugar; 1 teaspoon vanilla extract; 1⁄2 teaspoon salt; 1⁄4 cup chopped peanuts

Shop Ingredients

The irresistible combination of chocolate and peanut butter reach a whole new level of deliciousness in brownie form.

Ingredients

1 2⁄3 cups (10-oz. pkg.) REESE'S® Peanut Butter Chips
3 eggs
1 cup all-purpose flour
2 cups (12-oz. pkg.) HERSHEY'S® Semi-Sweet Chocolate Chips
1⁄2 cup (1 stick) butter or margarine, softened
1 cup sugar
1 teaspoon vanilla extract
1⁄2 teaspoon salt
1⁄4 cup chopped peanuts

Directions

Step 1
Heat oven to 350°F.
Step 2
Grease 13x9x2-inch baking pan.
Step 3
Place peanut butter chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) for 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.
Step 4
Beat butter and sugar in large bowl until well blended.
Step 5
Add eggs and vanilla; beat well.
Step 6
Beat in melted peanut butter chips, flour and salt; stir in chocolate chips and peanuts.
Step 7
Spread batter in prepared pan.
Step 8
Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan.
Step 9
Cool completely in pan on wire rack. Cut into squares.