Referee Rum Berry Punch

Strawberries and coconut combine in this fun-filled punch that will take your next tailgate party to new heights!

Serves: 8Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 8


  • 4 cups chopped strawberries
  • 1 cup sugar
  • 8 oz. Captain Morgan’s Coconut Rum
  • 2 liters lemon-lime soda
  • 1⁄4 cup lime juice


  • Blend strawberries with 1 cup water in a blender or food processor until smooth. Transfer to a medium saucepan and heat 10 minutes over medium low heat. Strain the strawberry mixture through cheesecloth, squeezing juice back into saucepot.
  • Add sugar, return to medium low heat, and stir until sugar is dissolved, about 5 minutes. Set aside.
  • Pour strawberry syrup into punch bowl. Stir in rum, soda, and lime juice. Serve over ice.