Rémoulade Sauce

This sauce is delicious with just about any fish or seafood, and it’s great with cold beef or corned beef or as a dip for fried vegetables.

Serves: 8Hands-on: 5 minutesTotal: 2 hours 5 minutesDifficulty: Easy

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Serves: 8

Ingredients

  • 1 cup mayonnaise
  • 1 1⁄2 tsp. Dijon mustard
  • 2 tsp. chopped sweet pickle
  • 1 tsp. chopped capers
  • 2 tsp. finely chopped fresh flat-leaf parsley
  • 1⁄2 tsp. dried tarragon, crumbled
  • 1⁄8 tsp. Tabasco sauce
  • 1⁄2 tsp. salt
  • 1⁄8 tsp. ground white pepper

Directions

  • In a medium bowl, combine all ingredients and blend well.
  • Cover and refrigerate to chill thoroughly before serving.