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This sauce is delicious with just about any fish or seafood, and it’s great with cold beef or corned beef or as a dip for fried vegetables.
Hands-on: 5 minutesTotal: 2 hours 5 minutes
- 1 cup mayonnaise
- 1½ tsp. Dijon mustard
- 2 tsp. chopped sweet pickle
- 1 tsp. chopped capers
- 2 tsp. finely chopped fresh flat-leaf parsley
- ½ tsp. dried chervil, crumbled
- ½ tsp. dried tarragon, crumbled
- Dash Tabasco sauce
- ½ tsp. salt
- Dash ground white pepper
- In a medium bowl, combine all ingredients and blend well.
- Cover and refrigerate to chill thoroughly before serving.