Restaurant-style Buttermilk Ranch Recipe
Restaurant-style Buttermilk Ranch
Make your favorite restaurant ranch at home with just a handful of ingredients. Plus, it only takes 5 minutes. Serve with your favorite chicken or chicken nuggets.
Serves: 8Prep: 5 minutesTotal: 5 minutesDifficulty: Easy
Serves: 8
Ingredients
- 3⁄4 cup sour cream
- 1⁄2 cup buttermilk
- 1⁄4 cup mayonnaise
- 1⁄2 tsp. salt
- 1⁄4 tsp. pepper
- 2 cloves garlic, minced
- 1 tsp. dried dill
- 1⁄4 cup fresh chives, finely chopped
Directions
- In a small bowl, combine sour cream, buttermilk, mayonnaise, salt, pepper, garlic, dill and chives. Refrigerate until ready to serve.
- Serve and refrigerate leftovers.
Serves: 8
Ingredients
- 3⁄4 cup sour cream
- 1⁄2 cup buttermilk
- 1⁄4 cup mayonnaise
- 1⁄2 tsp. salt
- 1⁄4 tsp. pepper
- 2 cloves garlic, minced
- 1 tsp. dried dill
- 1⁄4 cup fresh chives, finely chopped
Directions
- In a small bowl, combine sour cream, buttermilk, mayonnaise, salt, pepper, garlic, dill and chives. Refrigerate until ready to serve.
- Serve and refrigerate leftovers.
Amount per serving | |
---|---|
Sodium | 21mg |
Total Fat | 10g |
Saturated Fat | 3.5g |
Protein | 1g |
Cholesterol | 15mg |
Total Carbohydrate | 2g |
Dietary Fiber | 0g |
Sugars | 2g |
Calories | 100 |