Restaurant Style Salsa

Name: Restaurant Style Salsa
Prep time: 70 min
Total time: 70 min
Ingredients: 1 pound Roma tomatoes; 1 can (4 oz.) green chilies; 1⁄4 cup yellow onion, roughly chopped; 1 jalapeno, seeded; 2 cloves garlic; 1⁄2 cup cilantro leaves; 1 tablespoon lime juice; 1⁄4 teaspoon ground cumin; 1⁄4 teaspoon salt; 1⁄4 teaspoon sugar

Shop Ingredients

This light and refreshing salsa is made easily in a food processor or blender, which means you don’t have to worry about chopping all those veggies. Serve it with tortilla chips or atop tacos.

Serves: 6Prep: 1 hour 10 minutesTotal: 1 hour 10 minutesDifficulty: Easy

Serves: 6

Ingredients

1 pound Roma tomatoes
1 can (4 oz.) green chilies
1⁄4 cup yellow onion, roughly chopped
1 jalapeno, seeded
2 cloves garlic
1⁄2 cup cilantro leaves
1 tablespoon lime juice
1⁄4 teaspoon ground cumin
1⁄4 teaspoon salt
1⁄4 teaspoon sugar

Directions

Step 1
In food processor or blender, combine tomatoes, chilies, onion, jalapeno, garlic, cilantro, lime juice, cumin, salt and sugar.
Step 2
Pulse in short bursts until desired consistency.
Step 3
Refrigerate about 1 hour; serve. Refrigerate leftovers.