Restaurant-Style Spinach and Artichoke Dip

Your party guests will fall in love with this mouth-watering spinach-artichoke dip. Serve with pita chips, crackers, or chunks of fresh bread.

Serves: 8Hands-on: 5 minutesTotal: 35 minutesDifficulty: Easy

Serves: 8


  • 1 can (14 oz.) drained and chopped artichoke hearts
  • 1 box (10 oz.) frozen chopped spinach
  • 1 jar (10 oz.) Alfredo sauce
  • 1 cup of shredded Parmesan and Romano cheese blend
  • 4 oz. softened cream cheese
  • 1⁄2 cup shredded mozzarella cheese
  • 1 tsp. fresh minced garlic


  • Combine all the ingredients in a mixing bowl. Spread the mixture into a small, greased baking dish.
  • Bake in a 350°F oven for 30 minutes, or until the cheeses melt.