Reuben on Pumpernickel

Name: Reuben on Pumpernickel
Total time: 10 min
Ingredients: 1 Tbsp. butter; 2 slices pumpernickel bread; 1 slice Swiss cheese; 3 oz. thinly sliced corned beef brisket; 1⁄4 cup drained sauerkraut; 2 Tbsp. Thousand Island salad dressing; 1 garlic dill pickle spear

Shop Ingredients

This classic deli sandwich is a way to add fiber to a corned beef sandwich by way of the addition of sauerkraut, which is made from cabbage. Look for pumpernickel bread made with whole grains. If you are dieting, substitute butter-flavored nonstick spray for butter.

Serves: 1Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 1

Ingredients

1 Tbsp. butter
2 slices pumpernickel bread
1 slice Swiss cheese
3 oz. thinly sliced corned beef brisket
1⁄4 cup drained sauerkraut
2 Tbsp. Thousand Island salad dressing
1 garlic dill pickle spear

Directions

Step 1
Butter one side of each slice of bread.
Step 2
Layer one slice of bread, butter-side out, with cheese, corned beef, sauerkraut, and dressing. Top with the other slice of bread, butter-side out.
Step 3
Grill sandwich in a skillet or on a griddle until toasted.
Step 4
Cut in half and serve warm with a garlic dill pickle spear.