When made with pastrami and coleslaw, this sandwich is called a Rachel. Pumpernickel bread is another option that you should try.
Serves: 1Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
- 2 slices Swiss cheese
- 5 slices corned beef
- 2 slices rye bread
- ¼ cup sauerkraut
- 2 Tbsp. Russian dressing
- Preheat the panini press. Pile the Swiss cheese and corned beef onto 1 slice of bread. Top with sauerkraut, and then spread the Russian dressing on the other piece of rye bread before placing on top of the sauerkraut. Place on panini press, close lid, and cook for 3–5 minutes. Remove from press, cut in half, and serve warm.