Rhubarb Upside-Down Cake

Rhubarb is best when accompanied by something sweet. Vanilla and butter fit the bill nicely. Feel like adding a little extra summer? Toss in a few ripe, sweet strawberries.

Serves: 12Hands-on: 15 minutesTotal: 1 hourDifficulty: Easy

Serves: 12

Ingredients

  • 3 Tbsp. butter, melted
  • 1 cup sugar
  • 1 lb. rhubarb, chopped
  • 1 box (18.25 oz.) white cake mix plus ingredients called for on box

Directions

  • Preheat oven according to cake mix instructions. Butter an 8" square cake pan.
  • Combine melted butter and sugar and fold into chopped rhubarb. Transfer mixture to cake pan; spread evenly.
  • Mix batter according to cake mix instructions and pour over rhubarb mixture. Bake for 35 minutes.
  • Remove cake from oven and invert onto serving platter immediately. Spoon any remaining fruit or syrup remaining in pan onto top of cake.

Recipe Information

Serves: 12

Ingredients

  • 3 Tbsp. butter, melted
  • 1 cup sugar
  • 1 lb. rhubarb, chopped
  • 1 box (18.25 oz.) white cake mix plus ingredients called for on box

Directions

  • Preheat oven according to cake mix instructions. Butter an 8" square cake pan.
  • Combine melted butter and sugar and fold into chopped rhubarb. Transfer mixture to cake pan; spread evenly.
  • Mix batter according to cake mix instructions and pour over rhubarb mixture. Bake for 35 minutes.
  • Remove cake from oven and invert onto serving platter immediately. Spoon any remaining fruit or syrup remaining in pan onto top of cake.

Nutrition Information

Nutrition Information
Amount per serving
Calories330
Total Fat12g
Saturated Fat4g
Cholesterol55mg
Sodium320mg
Total Carbohydrate54g
Dietary Fiber1g
Sugars35g
Protein4g