Rib Eye Steaks with Spicy Chimichurri

Steak for dinner is always a treat, especially with this spicy, tangy Argentinian sauce. “Frenched” doesn’t refer to the country of origin, but rather the exposed bone of the rib eye.

Serves: 8Hands-on: 20 minutesTotal: 40 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 1 cup chopped flat-leaf parsley
  • 4 garlic cloves, peeled and roughly chopped
  • 2 small Fresno chiles, seeded and chopped
  • 2 Tbsp. chopped oregano
  • ½ cup olive oil
  • 2 Tbsp. white wine vinegar
  • ½ tsp. kosher salt
  • ½ ground black pepper
  • 4 rib eye steaks (2½ lbs. total)
  • ½ tsp. kosher salt
  • ½ ground black pepper
  • 1 Tbsp. olive oil

Directions

  • Make the Chimichurri: Place all the ingredients in a blender or food processor and purée until it forms a coarsely ground paste. Set aside to let flavors meld.
  • Grill the steaks: Season the steaks with salt and ground black pepper and rub with oil.
  • Heat grill until hot. Add steaks and grill until both sides are brown and steak is medium rare, about 8–10 minutes total.
  • Transfer steaks to a plate covered loosely with foil and let rest 5 minutes. Slice steaks and serve with Chimichurri drizzled on top or on the side.

Recipe Information

Serves: 8

Ingredients

  • 1 cup chopped flat-leaf parsley
  • 4 garlic cloves, peeled and roughly chopped
  • 2 small Fresno chiles, seeded and chopped
  • 2 Tbsp. chopped oregano
  • ½ cup olive oil
  • 2 Tbsp. white wine vinegar
  • ½ tsp. kosher salt
  • ½ ground black pepper
  • 4 rib eye steaks (2½ lbs. total)
  • ½ tsp. kosher salt
  • ½ ground black pepper
  • 1 Tbsp. olive oil

Directions

  • Make the Chimichurri: Place all the ingredients in a blender or food processor and purée until it forms a coarsely ground paste. Set aside to let flavors meld.
  • Grill the steaks: Season the steaks with salt and ground black pepper and rub with oil.
  • Heat grill until hot. Add steaks and grill until both sides are brown and steak is medium rare, about 8–10 minutes total.
  • Transfer steaks to a plate covered loosely with foil and let rest 5 minutes. Slice steaks and serve with Chimichurri drizzled on top or on the side.

Nutrition Information

Nutrition Information
Amount per serving
Calories370
Total Fat27g
Saturated Fat7g
Cholesterol90mg
Sodium220mg
Total Carbohydrate3g
Dietary Fiber1g
Sugars1g
Protein31g