Ribeye with Exotic Mushrooms

Mushrooms add a lovely depth of flavor to this company-worthy steak.

Serves: 2Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 2


  • 1 1⁄2 Tbsp. butter, divided
  • 1 1⁄2 lbs. ribeye steak
  • 1 tsp. coarse sea salt
  • 1 tsp. cracked black pepper
  • 1 tsp. rubbed sage
  • 6 shiitake mushrooms, trimmed and chopped


  • Melt 1 tablespoon butter in a cast iron pan or heavy skillet over medium-high heat. Sprinkle the steak with salt, pepper, and sage.
  • Pan-fry the steak to desired doneness, about 4 minutes per side for medium. Remove steak from pan and allow it to rest for 5 minutes.
  • Add remaining butter to the same pan. Sauté mushrooms about 5 minutes until softened.
  • Slice the steak and top with mushrooms.