Rice Cooker Pasta

The use of salt when boiling pasta enhances the flavor of the pasta. The recommendation is about a tablespoon of salt per gallon of boiling water.

Serves: 4Hands-on: 5 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 8 cups water
  • ½ lb. pasta
  • 2 tsp. salt

Directions

  • Add the water to the rice cooker, cover, and set to Cook. When the water boils, lift up the rice cooker lid, add the pasta and salt, and stir the pasta gently to prevent pasta sticking to the base of the pot.
  • Cover the rice cooker and allow pasta to cook for about 10 minutes, until al dente or done to your taste. Drain and serve.

Recipe Information

Serves: 4

Ingredients

  • 8 cups water
  • ½ lb. pasta
  • 2 tsp. salt

Directions

  • Add the water to the rice cooker, cover, and set to Cook. When the water boils, lift up the rice cooker lid, add the pasta and salt, and stir the pasta gently to prevent pasta sticking to the base of the pot.
  • Cover the rice cooker and allow pasta to cook for about 10 minutes, until al dente or done to your taste. Drain and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories420
Total Fat1.5g
Saturated Fat0.5g
Cholesterol0mg
Sodium180mg
Total Carbohydrate85g
Dietary Fiber4g
Sugars3g
Protein15g