Rice Cooker Tuna Cakes

These tuna cakes are a fun twist on a crab cake, and can be made with ingredients you typically have on hand.

Serves: 4Hands-on: 15 minutesTotal: 55 minutesDifficulty: Easy

Serves: 4


  • 2 cans (6 oz.) tuna in water, drained and flaked
  • 1⁄4 tsp. salt
  • 1⁄4 tsp. ground black pepper
  • 1 Tbsp. lemon juice
  • 1⁄2 cup finely chopped dill
  • 1⁄2 cup breadcrumbs
  • 2 large eggs, lightly whisked
  • 3 Tbsp. oil for pan-frying


  • Mix tuna, salt, pepper, lemon juice, dill, breadcrumbs, and egg together in a medium bowl. Form into circular cakes and chill for 30 minutes.
  • Meanwhile, clean out rice cooker and wipe dry. Add oil to the rice cooker and set to Cook. When oil is hot pan-fry the tuna cakes 5 minutes each side, being sure to cover the rice cooker while cooking each side, until golden brown.