Rice Pilaf

This recipe is great for times when you want more than plain rice for a side dish. It is also good as a bed for stewed dishes.

Serves: 4Hands-on: 10 minutesTotal: 55 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 8 Tbsp. unsalted butter
  • ½ cup diced onion
  • 1 cup long-grain rice
  • 12 oz. low-sodium chicken broth
  • ½ tsp. salt
  • ¼ tsp. ground white pepper
  • 1 bay leaf

Directions

  • Preheat oven to 350°F.
  • In a saucepan over medium heat, melt butter. Sauté the onion in butter until tender. Add rice; sauté for 3–5 minutes with the onion.
  • Pour rice mixture into a 9" x 13" baking dish. Add chicken broth, salt, pepper, and bay leaf. Stir to incorporate. Cover and bake for 45 minutes. Remove bay leaf before serving.

Recipe Information

Serves: 4

Ingredients

  • 8 Tbsp. unsalted butter
  • ½ cup diced onion
  • 1 cup long-grain rice
  • 12 oz. low-sodium chicken broth
  • ½ tsp. salt
  • ¼ tsp. ground white pepper
  • 1 bay leaf

Directions

  • Preheat oven to 350°F.
  • In a saucepan over medium heat, melt butter. Sauté the onion in butter until tender. Add rice; sauté for 3–5 minutes with the onion.
  • Pour rice mixture into a 9" x 13" baking dish. Add chicken broth, salt, pepper, and bay leaf. Stir to incorporate. Cover and bake for 45 minutes. Remove bay leaf before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories380
Total Fat24g
Saturated Fat15g
Cholesterol60mg
Sodium650mg
Total Carbohydrate39g
Dietary Fiber1g
Sugars1g
Protein4g