Rice Pudding with Sour Cherries

Name: Rice Pudding with Sour Cherries
Total time: 60 min
Ingredients: 2 cups cooked basmati rice; 1 1⁄2 cups 2% milk; 2 large eggs; 1 tsp. vanilla extract; 1 tsp. salt; 1⁄4 cup granulated sucralose sweetener; 1⁄4 tsp. ground nutmeg; 1⁄4 tsp. ground mace; 1 cup canned sour cherries in water, drained; 1 Tbsp. butter, softened

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This recipe is wonderful for kids, giving them long-lasting carbohydrates, fruit, and milk. Its creamy sweetness blended with fall spices makes grownups love it, too!

Serves: 6Hands-on: 10 minutesTotal: 1 hourDifficulty: Easy

Serves: 6

Ingredients

2 cups cooked basmati rice
1 1⁄2 cups 2% milk
2 large eggs
1 tsp. vanilla extract
1 tsp. salt
1⁄4 cup granulated sucralose sweetener
1⁄4 tsp. ground nutmeg
1⁄4 tsp. ground mace
1 cup canned sour cherries in water, drained
1 Tbsp. butter, softened

Directions

Step 1
Preheat oven to 325°F. Spray a 2-quart baking dish with nonstick spray.
Step 2
Place rice in prepared baking dish.
Step 3
Whisk together the milk, eggs, vanilla, salt, sugar substitute, nutmeg, and mace. Stir in cherries and butter. Mix into the rice.
Step 4
Bake for 50 minutes. Serve warm or chilled.