Rice Pudding with Sour Cherries

This recipe is wonderful for kids, giving them long-lasting carbohydrates, fruit, and milk. Its creamy sweetness blended with fall spices makes grownups love it, too!

Serves: 6Hands-on: 10 minutesTotal: 1 hourDifficulty: Easy

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Serves: 6

Ingredients

  • 2 cups cooked basmati rice
  • 1 1⁄2 cups 2% milk
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 tsp. salt
  • 1⁄4 cup granulated sucralose sweetener
  • 1⁄4 tsp. ground nutmeg
  • 1⁄4 tsp. ground mace
  • 1 cup canned sour cherries in water, drained
  • 1 Tbsp. butter, softened

Directions

  • Preheat oven to 325°F. Spray a 2-quart baking dish with nonstick spray.
  • Place rice in prepared baking dish.
  • Whisk together the milk, eggs, vanilla, salt, sugar substitute, nutmeg, and mace. Stir in cherries and butter. Mix into the rice.
  • Bake for 50 minutes. Serve warm or chilled.