Rich Dairy-Free Broccoli Soup

Name: Rich Dairy-Free Broccoli Soup
Total time: 50 min
Ingredients: 1 bag (16 oz.) frozen chopped broccoli; 3 medium red potatoes, peeled and chopped; 1 small Vidalia onion, diced; 1 tsp. fresh lemon juice; 1 tsp. dried Italian seasoning; 1⁄2 tsp. all-natural sea salt; 1⁄8 tsp. ground black pepper; 3 cups vegetable stock; 1 cup coconut milk

Shop Ingredients

You donʼt have to avoid creamy soup if you canʼt have dairy. Blending makes this soup rich and creamy. Serve it with crusty bread for dipping.

Serves: 4Hands-on: 15 minutesTotal: 50 minutesDifficulty: Easy

Serves: 4

Ingredients

1 bag (16 oz.) frozen chopped broccoli
3 medium red potatoes, peeled and chopped
1 small Vidalia onion, diced
1 tsp. fresh lemon juice
1 tsp. dried Italian seasoning
1⁄2 tsp. all-natural sea salt
1⁄8 tsp. ground black pepper
3 cups vegetable stock
1 cup coconut milk

Directions

Step 1
In a medium saucepan on medium-high, combine broccoli, potatoes, onion, lemon juice, seasonings, and stock.
Step 2
Bring to a boil, then reduce heat and simmer, uncovered, for 30 minutes or until potatoes are tender. Let cool slightly before blending.
Step 3
In a blender, combine contents of saucepan with coconut milk. (Or, use an immersion blender to blend in the saucepan.) Blend until smooth, then serve.