Rise & Shine Entenmann's® Soft'ess™ French Toast Donut Breakfast Sandwich

Can't decide between a morning donut or an egg sandwich? Why not both! This tasty treat combines the best of both worlds for a fun and filling breakfast.

Serves: 1Prep: 5 minutesCook: 5 minutesTotal: 10 minutesDifficulty: Easy

Serves: 1


  • 1 Entenmann's® Soft'ess™ French Toast Donut, sliced in half horizontally
  • 1 egg, fried
  • 3 slices crispy bacon
  • 1 slice cheese, your choice
  • 3 tablespoons maple syrup
  • 1⁄2 teaspoon vanilla extract
  • 1⁄2 cup powdered sugar


  • Turn oven broiler to high.
  • Prepare glaze by mixing maple syrup, vanilla extract and powdered sugar. (If glaze is too thin, add more powdered sugar; if too thick, add drop of milk.)
  • On a baking pan, place donut halves and top one side with egg, bacon and cheese. Broil until cheese is melted.
  • Dip bare donut half in maple glaze and place glaze-down over other half to create sandwich.