Risotto with Radicchio and Parmesan

This is good as a side with poultry or seafood. It’s also delicious on its own!

Serves: 4Hands-on: 50 minutesTotal: 50 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 5 cups gluten-free chicken broth
  • 2 Tbsp. butter
  • 2 Tbsp. olive oil
  • ½ cup finely chopped sweet onion
  • 1 head radicchio, rinsed and finely chopped
  • 1½ cups Arborio rice
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • ¼ cup grated Parmesan cheese

Directions

  • Bring the broth to a slow simmer in a saucepan and keep hot.
  • Heat the butter and oil in a large, heavy pan; add the onion and radicchio and sauté until softened, about 8 minutes. Add the rice and stir. Add salt and pepper.
  • Add the broth, ¼ cup at a time, until it is all gone, stirring constantly. This will take about 35 minutes. If the risotto is still not done, add water, ¼ cup at a time.
  • When the rice is done, top with the Parmesan cheese. Serve hot.

Recipe Information

Serves: 4

Ingredients

  • 5 cups gluten-free chicken broth
  • 2 Tbsp. butter
  • 2 Tbsp. olive oil
  • ½ cup finely chopped sweet onion
  • 1 head radicchio, rinsed and finely chopped
  • 1½ cups Arborio rice
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • ¼ cup grated Parmesan cheese

Directions

  • Bring the broth to a slow simmer in a saucepan and keep hot.
  • Heat the butter and oil in a large, heavy pan; add the onion and radicchio and sauté until softened, about 8 minutes. Add the rice and stir. Add salt and pepper.
  • Add the broth, ¼ cup at a time, until it is all gone, stirring constantly. This will take about 35 minutes. If the risotto is still not done, add water, ¼ cup at a time.
  • When the rice is done, top with the Parmesan cheese. Serve hot.

Nutrition Information

Nutrition Information
Amount per serving
Calories420
Total Fat15g
Saturated Fat6g
Cholesterol20mg
Sodium1760mg
Total Carbohydrate63g
Dietary Fiber4g
Sugars2g
Protein10g