Ro*Tel® Sweet & Spicy Hot Wings

Hot wings made with spicy tomatoes and a hint of honey lend a sweet heat to your appetizer tray.

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1/2 cup sour cream
  • 32 chicken wing drumettes (about 2 lbs.)
  • 2 cans (10 oz.) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 4 tablespoons Blue Bonnet® Spread, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  • Preheat broiler. Spray broiler pan with cooking spray; set aside.
  • Place 1 can undrained tomatoes in food processor and pulse until finely chopped. Drain chopped tomatoes and combine with sour cream to make dip; set aside. Place second can undrained tomatoes in food processor and pulse until finely chopped. Pour into medium bowl; stir in Blue Bonnet and honey.
  • Place chicken in large shallow baking pan; sprinkle with salt and pepper. Spread half of tomato mixture over wings; turn to coat. Transfer half of wings to broiler pan; broil 10 minutes. Turn wings; spoon half of remaining tomato mixture on wings. Broil 10 minutes more or until chicken is no longer pink and tender (180°F). Repeat cooking of remaining wings. Serve with dip.

Recipe Information

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1/2 cup sour cream
  • 32 chicken wing drumettes (about 2 lbs.)
  • 2 cans (10 oz.) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 4 tablespoons Blue Bonnet® Spread, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  • Preheat broiler. Spray broiler pan with cooking spray; set aside.
  • Place 1 can undrained tomatoes in food processor and pulse until finely chopped. Drain chopped tomatoes and combine with sour cream to make dip; set aside. Place second can undrained tomatoes in food processor and pulse until finely chopped. Pour into medium bowl; stir in Blue Bonnet and honey.
  • Place chicken in large shallow baking pan; sprinkle with salt and pepper. Spread half of tomato mixture over wings; turn to coat. Transfer half of wings to broiler pan; broil 10 minutes. Turn wings; spoon half of remaining tomato mixture on wings. Broil 10 minutes more or until chicken is no longer pink and tender (180°F). Repeat cooking of remaining wings. Serve with dip.