Roast Beef and Roasted Tomato Sandwich

Rosemary-roasted tomatoes and horseradish cream add a gourmet touch to roast beef.

Serves: 4Prep: 15 minutesCook: 25 minutesTotal: 40 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 4 plum tomatoes, quartered
  • 2 tablespoons olive oil, divided
  • 1 teaspoon fresh Simple Truth Organic™ Rosemary, coarsely chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 cup sour cream
  • 1 tablespoon prepared horseradish
  • 2 cups Simple Truth Organic™ Baby Romaine
  • 1 tablespoon fresh lemon juice
  • 1 package (6 oz.) Simple Truth™ Top Round Roast Beef, sliced
  • 4 Kaiser rolls

Directions

  • Toss the tomatoes, 1 tablespoon of oil, rosemary and ¼ teaspoon salt in a 9"x13" baking dish. Roast until very tender, 20 to 25 minutes. Let cool.
  • Meanwhile, combine the sour cream, horseradish and ¼ teaspoon pepper in a small bowl.
  • Toss the romaine, lemon juice and the remaining tablespoon of oil in a medium bowl.
  • Divide the tomatoes, horseradish cream, romaine and roast beef among the bread slices and serve.

Recipe Information

Serves: 4

Ingredients

  • 4 plum tomatoes, quartered
  • 2 tablespoons olive oil, divided
  • 1 teaspoon fresh Simple Truth Organic™ Rosemary, coarsely chopped
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 cup sour cream
  • 1 tablespoon prepared horseradish
  • 2 cups Simple Truth Organic™ Baby Romaine
  • 1 tablespoon fresh lemon juice
  • 1 package (6 oz.) Simple Truth™ Top Round Roast Beef, sliced
  • 4 Kaiser rolls

Directions

  • Toss the tomatoes, 1 tablespoon of oil, rosemary and ¼ teaspoon salt in a 9"x13" baking dish. Roast until very tender, 20 to 25 minutes. Let cool.
  • Meanwhile, combine the sour cream, horseradish and ¼ teaspoon pepper in a small bowl.
  • Toss the romaine, lemon juice and the remaining tablespoon of oil in a medium bowl.
  • Divide the tomatoes, horseradish cream, romaine and roast beef among the bread slices and serve.