Roast Beef and Gouda on Sourdough

Sourdough bread has a unique tangy taste that is a nice match with roast beef and Gouda cheese.

Serves: 2Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 2


  • 2 oz. skirt steak, cut into thin strips
  • 1⁄8 tsp. salt
  • 1⁄8 tsp. ground black pepper
  • 1 tsp. vegetable oil
  • 3 slices smoked Gouda cheese
  • 2 thick slices hearty white bread
  • 1⁄2 Tbsp. butter
  • 1 Tbsp. garlic mayonnaise


  • Preheat the panini press. Season strips of beef with salt and pepper. Add to hot press and grill until it is no-longer pink. Remove meat and wipe press with a paper towel.
  • Butter one side of each slice of bread with butter. Lay the roast beef and Gouda cheese on the non-buttered side of 1 slice of bread. Spread the garlic mayonnaise on the non-buttered side of the other slice of bread and close the sandwich. Place on panini press, close lid, and cook for 3 to 5 minutes. Remove from press, cut in half, and serve warm.