Roast Beef Sandwich Au Jus

Often called a French dip, this roast beef sandwich is served au jus, with a bowl of richly flavored beef broth, for dipping.

Serves: 1Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 1


  • 1 cup beef broth
  • 2 tsp. Worcestershire sauce
  • 1 French roll, top and bottom buttered and split lengthwise
  • 1⁄4 lb. roast beef deli meat, thinly sliced


  • In a small saucepan over medium heat, combine the beef broth with the Worcestershire sauce. Bring to a simmer, reduce heat to low, and keep warm until ready to serve.
  • Preheat the panini press. Layer slices of roast beef onto the bottom roll. Close sandwich and place on panini press. Close lid and cook for 3 to 5 minutes.
  • Remove sandwich from panini press and cut in half. Serve warm with a small bowl of the warm beef broth for dipping.