Roast Chili Sauce
Using this sauce or paste is a great way to spice up any dish. It is a great condiment to always have in the fridge. The flavor of this sauce adds a great depth to any dish, more so than just dried chilies.
Makes: 2 cupsHands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
Makes: 2 cups
- 2 cups vegetable oil
- 4 shallots, chopped
- 4 garlic cloves, chopped
- 10 small dried Thai chilies
- ½ tsp. salt
- 1 tsp. palm sugar
- In a deep frying pan, fry shallot and garlic in oil that has been heated to 350°F until golden brown, about 2 minutes. Drain.
- Fry chilies in the same oil until fragrant, about 1 minute. Drain.
- Put shallots, garlic, and chilies in a food processor, add salt, sugar, and 2 tablespoons of frying oil and blend until smooth. If the mixture is too dry and becomes hard to mix, add more oil.