Roast Chili Sauce

Using this sauce or paste is a great way to spice up any dish. It is a great condiment to always have in the fridge. The flavor of this sauce adds a great depth to any dish, more so than just dried chilies.

Makes: 2 cupsHands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Makes: 2 cups

Ingredients

  • 2 cups vegetable oil
  • 4 shallots, chopped
  • 4 garlic cloves, chopped
  • 10 small dried Thai chilies
  • ½ tsp. salt
  • 1 tsp. palm sugar

Directions

  • In a deep frying pan, fry shallot and garlic in oil that has been heated to 350°F until golden brown, about 2 minutes. Drain.
  • Fry chilies in the same oil until fragrant, about 1 minute. Drain.
  • Put shallots, garlic, and chilies in a food processor, add salt, sugar, and 2 tablespoons of frying oil and blend until smooth. If the mixture is too dry and becomes hard to mix, add more oil.

Recipe Information

Makes: 2 cups

Ingredients

  • 2 cups vegetable oil
  • 4 shallots, chopped
  • 4 garlic cloves, chopped
  • 10 small dried Thai chilies
  • ½ tsp. salt
  • 1 tsp. palm sugar

Directions

  • In a deep frying pan, fry shallot and garlic in oil that has been heated to 350°F until golden brown, about 2 minutes. Drain.
  • Fry chilies in the same oil until fragrant, about 1 minute. Drain.
  • Put shallots, garlic, and chilies in a food processor, add salt, sugar, and 2 tablespoons of frying oil and blend until smooth. If the mixture is too dry and becomes hard to mix, add more oil.

Nutrition Information

Nutrition Information
Amount per serving
Calories4
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Sodium4mg
Total Carbohydrate0g
Dietary Fiber0g
Sugars0g
Protein0g