Roasted Asparagus

Use thicker asparagus to withstand the heat of the grill. Be sure to remove the woody ends of the stalks first.

Serves: 6Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 2 bunches asparagus
  • 1 Tbsp. walnut oil
  • 1 Tbsp. lemon juice
  • ⅛ tsp. freshly ground black pepper

Directions

  • Preheat grill to medium. Toss the asparagus in the oil, then drain on a rack and season with lemon juice and pepper. Grill the asparagus for 1–2 minutes on each side (cook to desired doneness). Serve immediately.

Recipe Information

Serves: 6

Ingredients

  • 2 bunches asparagus
  • 1 Tbsp. walnut oil
  • 1 Tbsp. lemon juice
  • ⅛ tsp. freshly ground black pepper

Directions

  • Preheat grill to medium. Toss the asparagus in the oil, then drain on a rack and season with lemon juice and pepper. Grill the asparagus for 1–2 minutes on each side (cook to desired doneness). Serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories40
Total Fat2.5g
Saturated Fat0g
Cholesterol0mg
Sodium10mg
Total Carbohydrate3g
Dietary Fiber1g
Sugars1g
Protein1g