Roasted Asparagus

Use thicker asparagus to withstand the heat of the grill. Be sure to remove the woody ends of the stalks first.

Serves: 6Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy


Serves: 6

Ingredients

  • 2 bunches asparagus
  • 1 Tbsp. walnut oil
  • 1 Tbsp. lemon juice
  • ⅛ tsp. freshly ground black pepper

Directions

  • Preheat grill to medium. Toss the asparagus in the oil, then drain on a rack and season with lemon juice and pepper. Grill the asparagus for 1–2 minutes on each side (cook to desired doneness). Serve immediately.