Roasted Asparagus

Use thicker asparagus to withstand the heat of the grill. Be sure to remove the woody ends of the stalks first.

Serves: 6Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 6


  • 2 bunches asparagus
  • 1 Tbsp. walnut oil
  • 1 Tbsp. lemon juice
  • 1⁄8 tsp. freshly ground black pepper


  • Preheat grill to medium. Toss the asparagus in the oil, then drain on a rack and season with lemon juice and pepper. Grill the asparagus for 1 to 2 minutes on each side (cook to desired doneness). Serve immediately.