Roasted Broccoli with Lemon and Cheese

For a gourmet twist try replacing broccoli florets with broccoli rabe or broccolini.

Serves: 4Hands-on: 5 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 4 cups raw broccoli florets
  • 3 Tbsp. olive oil
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 3 Tbsp. lemon juice
  • ¾ cup grated Romano cheese
  • 1 cup shredded mozzarella cheese

Directions

  • Preheat oven to 400ºF.
  • Place broccoli in a baking dish, drizzle with oil, and season with salt and pepper. Place broccoli in the oven and roast for 12 minutes.
  • Remove broccoli from the oven and cover the top evenly with cheese and lemon juice. Return the broccoli to the oven and cook until cheese is melted, about 10 minutes.

Recipe Information

Serves: 4

Ingredients

  • 4 cups raw broccoli florets
  • 3 Tbsp. olive oil
  • ½ tsp. salt
  • ¼ tsp. ground black pepper
  • 3 Tbsp. lemon juice
  • ¾ cup grated Romano cheese
  • 1 cup shredded mozzarella cheese

Directions

  • Preheat oven to 400ºF.
  • Place broccoli in a baking dish, drizzle with oil, and season with salt and pepper. Place broccoli in the oven and roast for 12 minutes.
  • Remove broccoli from the oven and cover the top evenly with cheese and lemon juice. Return the broccoli to the oven and cook until cheese is melted, about 10 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories270
Total Fat22g
Saturated Fat9g
Cholesterol30mg
Sodium820mg
Total Carbohydrate5g
Dietary Fiber2g
Sugars1g
Protein15g