Roasted Brussels Sprouts

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Make Brussels sprouts a star in your household with this tasty, and easy to prepare, dish.

Difficulty: Easy

Hands-on: 5 minutesTotal: 35 minutes

Serves: 4

Ingredients

  • 1 lb. Brussels sprouts, cleaned, trimmed, and halved
  • 2 Tbsp. olive oil
  • 2 Tbsp. balsamic vinegar
  • ½ tsp. salt
  • ¼ tsp. freshly ground black pepper

Directions

  • Preheat oven to 375°F. Line a baking sheet with parchment paper.
  • Put Brussels sprouts in a large bowl and add remaining ingredients. Toss to combine.
  • Spread out in a single layer on baking sheet and roast 30 minutes or until sprouts are fork tender, turning once while cooking.

Recipe Information

Serves: 4

Ingredients

  • 1 lb. Brussels sprouts, cleaned, trimmed, and halved
  • 2 Tbsp. olive oil
  • 2 Tbsp. balsamic vinegar
  • ½ tsp. salt
  • ¼ tsp. freshly ground black pepper

Directions

  • Preheat oven to 375°F. Line a baking sheet with parchment paper.
  • Put Brussels sprouts in a large bowl and add remaining ingredients. Toss to combine.
  • Spread out in a single layer on baking sheet and roast 30 minutes or until sprouts are fork tender, turning once while cooking.

Nutrition Information

Nutrition Information
Amount per serving
Calories60
Total Fat1g
Saturated Fat0g
Cholesterol0mg
Sodium370mg
Total Carbohydrate10g
Dietary Fiber4g
Sugars1g
Protein4g