Roasted Brussels Sprouts with Scallions and Grapes

This recipe is truly gourmet. Every delicious bite pairs Brussels sprouts with sweet sautéed grapes.

Serves: 6Prep: 20 minutesCook: 20 minutesTotal: 40 minutesDifficulty: Easy

Serves: 6


  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 2 tablespoons butter
  • 1 cup seedless grapes, halved
  • 1 tablespoon thyme
  • 2 scallions, thinly sliced
  • 2 tablespoons honey
  • 3 tablespoons pine nuts, toasted


  • Preheat oven to 400°F. Prepare a baking sheet with aluminum foil.
  • Toss the Brussels sprouts, olive oil, salt and pepper together and place on the prepared baking sheet. Roast for 20-25 minutes, tossing halfway.
  • Meanwhile, in a medium skillet over medium heat, melt the butter. Add the grapes and thyme. Cook until the grapes are bubbly, about 2 minutes.
  • Add the scallions and honey to the grape mixture.
  • Place cooked Brussels sprouts in a baking dish and top with grape mixture and pine nuts. Serve and refrigerate leftovers.