Roasted Brussels Sprouts with Scallions and Grapes

Name: Roasted Brussels Sprouts with Scallions and Grapes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 2 tablespoons Extra Virgin Olive Oil; 1 teaspoon salt; 1⁄2 teaspoon pepper; 2 tablespoons butter; 1 cup seedless grapes, halved; 1 tablespoon thyme; 2 scallions, thinly sliced; 2 tablespoons honey; 3 tablespoons pine nuts, toasted

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This recipe is truly gourmet. Every delicious bite pairs Brussels sprouts with sweet sautéed grapes.

Serves: 6Prep: 20 minutesCook: 20 minutesTotal: 40 minutesDifficulty: Easy

Serves: 6

Ingredients

1 pound Brussels sprouts, trimmed and halved
2 tablespoons Extra Virgin Olive Oil
1 teaspoon salt
1⁄2 teaspoon pepper
2 tablespoons butter
1 cup seedless grapes, halved
1 tablespoon thyme
2 scallions, thinly sliced
2 tablespoons honey
3 tablespoons pine nuts, toasted

Directions

Step 1
Preheat oven to 400°F. Prepare a baking sheet with aluminum foil.
Step 2
Toss the Brussels sprouts, olive oil, salt and pepper together and place on the prepared baking sheet. Roast for 20-25 minutes, tossing halfway.
Step 3
Meanwhile, in a medium skillet over medium heat, melt the butter. Add the grapes and thyme. Cook until the grapes are bubbly, about 2 minutes.
Step 4
Add the scallions and honey to the grape mixture.
Step 5
Place cooked Brussels sprouts in a baking dish and top with grape mixture and pine nuts. Serve and refrigerate leftovers.